Tapeshwar Jana joined the Double Tree by Hilton Panaji Goa back in 2020. where he was serving as sous chef. Jana’s excellent culinary expertise elevates his role as executive chef in Double Tree by Hilton Jaipur Ajmer.
Jana’s skills and expertise were appreciated it is an internal transfer. he acquired and accumulated all his culinary skills by working with other hospitality brands like ITC Luxury Collections, IHG Hotel Group, Hyatt Hotels and Resorts, and The Raintree Hotels in Chennai.
Tapeshwar Jana is excited to contribute his culinary offering to guests. Neeraj Maharshi, general manager has heartily welcomed Tapeshwar to the hotel.
Source -hospitality world.com from the Economic times
