Surjeet Singh Rawat has been appointed as the Food and Beverage Manager at DoubleTree by Hilton Goa Panaji. His role involves overseeing the hotel’s food and beverage operations, ensuring high-quality standards, and enhancing guest dining experiences. He will also manage staff training and development, as well as inventory and financial planning.
With 8 years of experience in the hospitality industry, Surjeet has worked with various hospitality brands across India. His last position was with Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park, where he was part of the preopening team and quickly advanced from Assistant F&B Manager to F&B Manager through an internal transfer.
Surjeet has been with Hilton for around two years, starting as a Restaurant Manager and demonstrating strong management skills. Before that, he worked with brands like IHCL and Marriott Hotels. He is also an alumnus of IHM Kufri, Shimla.
Harshad Nalawade, General Manager of DoubleTree by Hilton Goa Panaji, praised Surjeet for his energy, intuition, and rich hospitality experience. He believes Surjeet’s insights will benefit the hotel, helping the team grow and the brand expand.
Surjeet expressed enthusiasm for his new role, appreciating the opportunity to work within the Hilton family. He aims to create memorable dining experiences for guests. An avid Real Madrid supporter, Surjeet’s move to Goa provides him with the chance to further pursue his passion for football.
Source: Businessworld
