Rakesh Sethi, Corporate Executive Chef, South Asia – Radisson Hotel Group, sets the food trends for 2024.
Rakesh Sethi, Corporate Executive Chef, Operations, South Asia, Radisson Hotel Group.
In 2024, fine-dining menus will reflect three prominent trends:
- Embracing plant-based options: There will be a notable increase in plant-based dishes and plant-based meat alternatives within Indian cuisine. This trend mirrors global demand for protein sources beyond traditional meats, as diners adopt meat-free diets. Menus worldwide will feature creative vegetarian and vegan options to cater to diverse dietary preferences.
- Modernizing regional specialties: Indian regional cuisine, particularly from the Southern and Eastern regions, continues to captivate chefs and food enthusiasts. Expect fusion experiments and innovative techniques like sous vide to reinterpret classic regional dishes with international influences, both in hotels and standalone restaurants.
- Sustained interest in Oriental cuisine: Contemporary Oriental cuisine remains a top choice for diners in 2024, especially in standalone restaurants. Metropolitan areas will see a demand for modern Oriental dishes, showcasing unique plating and emphasizing umami flavors.
In beverage trends:
- Indian single malt liquors will maintain popularity due to their quality and affordability, challenging international labels.
- Functional drinks will continue to be favored, reflecting a preference for healthy and responsible drinking habits. Mocktails and non-alcoholic beverages will be the go-to choice for social gatherings and parties.
Source: Hotelier India
