Nature nurtures at these eateries in India.
Nature reclaims authority over design at these beautiful biophilic restaurants in India.
Tsuki, Pune
Upon entering this Asian rooftop restaurant in Koregaon Park, you’re greeted by a Zen-like tranquility that washes over you. Despite the apparent busyness – with its lofty ceilings, furnishings crafted from reclaimed teak and sheesham wood, a bustling bar, and an array of both large and small plants, not to mention macramé chandeliers and a skylight casting light on the solar-powered venue – everything seamlessly converges to create a harmonious atmosphere, especially in the captivating Zen garden.
To maintain the natural, pale aesthetic of the area, designer Keith Menon from Spiro Spero made sure to select neutral base colors for the fabrics. “You’ll notice many two-tone screen-printed fabrics featuring leaf and floral motifs,” he explains regarding Tsuki, a new venture by Dishant Pritamani, the founder of The Daily All Day. “Ideally, as you observe how the furniture and fabrics are arranged throughout the space, you’ll see each seamlessly blending into the next, as if it’s part of the foliage,” he elaborates. – Deepali Singh
Elina Vara, Delhi
The name Elina Vara, derived from Sanskrit and meaning ‘pure blessings’, perfectly encapsulates a space that serves as a biophilic sanctuary, characterized by ample natural light, verdant foliage, and a captivating live plant aquarium.
The founder of Elina Vara, Simran Kochhar, was driven by deeply personal reasons to establish the restaurant. Her daughter, Varalika, faced numerous food allergies, including reactions to commercial yeast, impure milk, and other additives. This challenge prompted Simran to search for dining establishments that prioritized quality ingredients and sustainable practices, but her efforts proved futile. “Upon realizing that many others encountered similar struggles,” she explains, “I was inspired to create a space where families could dine without compromising on ingredient quality. Thus, Elina Vara was born,” she shares. – Geetika Sachdev
Telugu Medium, Hyderabad
The founder of Elina Vara, Simran Kochhar, was driven by deeply personal reasons to establish the restaurant. Her daughter, Varalika, faced numerous food allergies, including reactions to commercial yeast, impure milk, and other additives. This challenge prompted Simran to search for dining establishments that prioritized quality ingredients and sustainable practices, but her efforts proved futile. “Upon realizing that many others encountered similar struggles,” she explains, “I was inspired to create a space where families could dine without compromising on ingredient quality. Thus, Elina Vara was born,” she shares. – Geetika Sachdev
Amazonia, Mumbai
In January 2023, a 3,350 square-foot restaurant with a vibrant tropical ambiance opened its doors, offering a globally inspired menu that tantalizes with a fusion of American, Asian, and Italian flavors showcased through an array of colorful dishes. Prasuk Jain, the owner of Amazonia, drew inspiration from his visit to the Amazonian rainforest in Brazil, which greatly influenced the restaurant’s theme. Collaborating with Abhigyan Neogi of Chromed Design Studio, they crafted a modern interpretation of the Amazon, shaping the design language that brings Amazonia to life.
In the restaurant’s bar area, verdant elements take center stage, complemented by a fusion of lighting, furnishings, and artwork inspired by tropical motifs. The walls boast vibrant jewel tones of purple that intersect with the lush greenery, creating a visually striking contrast. – Aditi Shah-Bhimjyani
Source: AD
