The Maharishi Ayurveda Hospital in Shalimar Bagh, Delhi, renowned for its panchakarma therapy, meditation, and yoga training, has launched an in-house restaurant called Soma-The Ayurvedic Kitchen. This restaurant blends Ayurvedic principles with tasty cuisine, emphasizing mindful eating and promoting health and balance. Soma-The Ayurvedic Kitchen offers a range of dishes like dumplings and pav bhaji without onion and garlic, serving both hospital patients and outside visitors. As India’s first Ayurvedic kitchen, it draws food enthusiasts who commend the healthy dining experience. The menu includes Ayurvedic versions of fast food, such as Vada Pav made with Ragi and Moong Daal, and detoxifying dumplings made from wheat, beetroot, ricotta, cottage cheese, and spinach.
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