The excitement mounts at St. Regis Goa Resort with the unveiling of Oliveto, an elegant Italian dining destination that promises to elevate South Goa’s culinary landscape. With its picturesque poolside setting and tastefully designed interiors, Oliveto embodies the essence of Italian cuisine, emphasizing the use of high-quality ingredients and the timeless appeal of olive oil, a cornerstone of Mediterranean cooking.
Inspired by the Italian concept of “La Dolce Vita”, Oliveto offers a menu that honors tradition while embracing modern tastes. Each dish reflects Italy’s diverse culinary history, meticulously prepared with a focus on fresh, bold flavors. The restaurant’s ambiance exudes rustic Italian charm, inviting guests to indulge in a lively atmosphere filled with warmth and hospitality.
Inspired by the ancient olive trees that dot Italy’s landscape, Oliveto pays tribute to the timeless tradition of olive harvesting and the communal spirit it embodies. With its charming rustic interiors and inviting outdoor terrace, Oliveto offers a warm and hospitable setting for guests to indulge in contemporary twists on beloved Italian dishes, promising a culinary voyage filled with passion, innovation, and the authentic flavors of Italy.
Embark on a gastronomic adventure at Oliveto with enticing appetizers like the Insalata Oliveto, showcasing a lively blend of roasted cherry tomatoes, red onions, and smoked olives in a zesty lemon dressing. Explore their inventive take on Tuscan fare with the Cavelossim Ribollita, followed by artisanal pizzas featuring a sourdough crust and tempting toppings such as olives and creamy burrata. Treat yourself to the Fragrant Goan Red Rice Risotto infused with saffron and mascarpone, or indulge in decadent desserts like Panna Cotta and Affogato al Caffe. For a truly immersive dining experience, opt for the signature Esperienza di Punta, curated to whisk guests away to the lush olive groves of Italy, showcasing an array of cheeses, tomatoes, and basil perfectly paired with exquisite olive oils.
Source: Business Traveller
