Tattva Bar & Cafe has officially opened, inviting guests to partake in a unique celebration of life’s essence. This modern establishment, centered around the harmony of the five elements – earth, wind, water, fire, and space – promises an unmatched culinary and sensory adventure.
The concept was conceived by five experts in their respective fields: Akanksha Saigal, Nishant Desai, Prajakta Jain, Shraddha Nayak, and Varun Sudhakar. Each luminary has contributed their skills to shape a space that is both enchanting and transformative.
Shashank Shetty, the director of Tattva Bar & Café, expressed, “Our goal with Tattva Bar & Cafe was to offer more than just a dining experience; it’s a celebration of life itself. We’re excited to open our doors and share our vision with the world. Tattva represents a fusion of passion, expertise, and innovation, and we look forward to our guests joining us on this journey.”
Saigal’s curated culinary journey at Tattva transcends mere sustenance, presenting a diverse menu that celebrates life’s nuances. From appetizers like crispy zucchini fries and succulent chicken croquettes to small plates featuring delicacies such as Basil Chicken Tikka, Truffle Edamame Hummus, and Pandan Seabass. The extensive selection of large plates like Chicken Smoked with Rosemary, Cottage Cheese Steak, and Prawn Curry promises a burst of flavor, complemented by artisanal clay oven pizzas & pastas, ensuring culinary delights in every bite.
Jain’s dessert menu, inspired by human sins, offers a tempting array of flavors and textures, inviting diners on a sweet indulgent journey with options like Mirror Mirror (Pride), One Night Stand (Lust), Quite Luxury (Greed), and more, each tempting in its own sinful manner.
Source : FnbNews
