Tiger Yaki promises a feast for the senses to Bengaluru’s diverse population.
Tiger Yaki, the eagerly awaited fast-casual restaurant offering a fusion of Korean and Japanese cuisine, is ready to make its mark in Bengaluru. Chef and CEO Rahul Vasandani, along with CMO Karan Sharma, have garnered a devoted following through their existing Mumbai outlets in Bandra and Andheri West. Now, Bengaluru residents can savor the unique blend of flavors, courtesy of franchisee ASAR Hospitality. ASAR Hospitality, co-founded by Mohammed Aseem, Rohit Golia, Aryan Menon, and Sarfaraz Nawas, is bringing the Tiger Yaki experience to the city.
Offering more than mere sustenance, Tiger Yaki pledges to bring a dynamic culinary encounter to Bengaluru. Situated on St. Marks Road, the restaurant transcends the ordinary by delivering not only delectable dishes but also a fusion of innovation, accessibility, and an inviting ambiance. It’s a destination where both traditional and contemporary culinary pleasures are celebrated.
A perfect match for Bengaluru’s foodie culture
With a large and young population with disposable income, Bengaluru is a perfect market for Tiger Yaki’s trendy and unique fast food experience. The rising interest in Asian cuisine, especially Japanese food, further strengthens Bengaluru’s position as the ideal market for Tiger Yaki. The city has wholeheartedly embraced the pan-Asian culinary wave, and Tiger Yaki is poised to be at the forefront of this exciting trend.
Embark on a culinary journey at Tiger Yaki, where Korean and Japanese cuisine intertwine with excellence. Renowned for their commitment to sourcing only the freshest ingredients, Tiger Yaki crafts each dish into a masterpiece of Asian flavors. Indulge in tempting Takoyakis, savory gyozas, and decadent cheese corn dogs. Experience the heat of the Fiery Tiger and savor the richness of the Bulgogi Tiger accompanied by spicy kimchi. Tiger Yaki guarantees an unforgettable dining experience that tantalizes the senses.
Source: Hotelier India
