At Vintage Asia, Chef Wong will spearhead the reinvention of its culinary offerings, infusing traditional flavours with a modern twist.
Vintage Asia at JW Marriott Kolkata has proudly announced the appointment of Chef Wong Chin Sheong as its newest head. With an illustrious career spanning over two decades in the culinary realm, Chef Wong brings a wealth of expertise and ingenuity to the restaurant.
Embarking on his culinary journey over twenty years ago, Chef Wong has amassed invaluable experience from his time at esteemed luxury hotels and restaurants across various countries. His fervor for Chinese and Asian cuisine, coupled with his innovative culinary approach, has earned him a stellar reputation within the industry.
As the leader at Vintage Asia, Chef Wong will spearhead the reimagining of culinary offerings by infusing traditional flavors with modern twists, promising an unforgettable dining venture for guests. With his profound knowledge of Chinese cuisine and adeptness in modern Cantonese and Sichuan styles, Chef Wong is poised to elevate Vintage Asia to unprecedented levels of culinary distinction.
Throughout his career, Chef Wong has showcased exceptional leadership prowess, efficiently overseeing kitchen operations and motivating culinary teams to deliver exceptional outcomes. His unwavering commitment to quality and pursuit of excellence perfectly align with Vintage Asia’s vision.
Sunil Kumar, General Manager at JW Marriott Hotel Kolkata, expressed enthusiasm about Chef Wong’s arrival, stating, “We are delighted to welcome Chef Wong Chin Sheong to our culinary team at JW Marriott. His remarkable talent and passion for Asian cuisine harmoniously blend with our vision for Vintage Asia. With Chef Wong’s expertise, we are primed to redefine the dining experience and craft unforgettable culinary odysseys for our guests.”
He further affirmed, “We are confident that Chef Wong’s appointment will herald a new era of culinary innovation and excellence at Vintage Asia, solidifying our standing as a premier dining destination.”
Source: Hotelier India
