Spanning 50,000 sq ft, Birch seamlessly integrates with its surroundings, offering a unique escape into nature with unique signature dishes.
Birch by Romeo Lane debuts India’s inaugural island bar in Arpora, Goa, inspired by the nomadic Jungle for an unparalleled journey through cuisine and mixology.
Nestled along tranquil riverbanks, Birch provides a captivating retreat, honoring the wild allure of nature. The island bar’s layout mirrors jungle vibes, harmoniously melding natural components to craft a welcoming ambiance.
Chairman Saurabh Luthra characterizes Birch as a haven where guests can unwind and indulge in culinary delights surrounded by verdant greenery. Secluded cabanas offer intimate spaces to savor grilled specialties, tantalizing desserts, and expertly crafted cocktails by skilled mixologists.
Birch by Romeo Lane’s menu showcases culinary ingenuity with a seamless fusion of flavors, textures, and culinary traditions, featuring dishes such as Camembert and Fig Parcel, Puffed Amaranth and Roasted Pearl Couscous Salad, Mushroom Galawat Kebab inspired by Awadhi cuisine, Dahi Kataifi Kebab, and decadent desserts like the Birch Forest 2.0 and Limoncello Tiramisu, layered with classic Limoncello liqueur, Amalfi lemons, and Italian Savoiardi biscuits.
Limoncello Tiramisu
The mixology expertise at Birch by Romeo Lane enhances the drinking experience with signature creations like the Birchwood Old-Fashioned and The Midnight Memories. Other popular concoctions include The Midnight Stroll, Birch Blossom, and Forest Fire, featuring inventive combinations such as tequila paired with smoky maple shrub, charred rosemary-infused vermouth, and aromatic bitters.
Conceived by Saurabh Luthra and Gaurav Luthra, Birch brings a touch of the wild to Goa with its jungle-inspired decor and natural textures. Guests can unwind amidst live musical performances and storytelling sessions, enhancing the immersive ambiance. Spanning 50,000 sq ft, Birch seamlessly blends with its environment, offering a distinctive retreat into the heart of nature.
Source: Hotelier India
