A grand culinary extravaganza celebrating gastronomic heritage from the grassroots of India
Conrad Bengaluru proudly introduces Clash of Chefs at Indian Durbar, a splendid culinary event showcasing the vibrant flavors and unique culinary traditions from six distinct regions of India. From the majestic kitchens of Lucknow to the scenic hills of Garhwal, and from the coastal delicacies of Digha to the traditional tastes of Cuttack and Odisha, Indian Durbar promises to transport guests to the heart of India’s rich culinary landscape.
Renowned chefs have carefully curated a diverse menu, with each dish reflecting the essence of its region. Chef Qureshi presents the savory Sasranga Ghost, a tribute to his father’s culinary legacy, while Chef Ranveer Singh brings the mountain flavors of his hometown to life with Aloo ki Thechwani. Chef Reyazuddin honors his mother’s cherished recipes with Dhuska, and Chef Goutham Ghorai shares the coastal culinary traditions he observed in street vendors through Roi Mach Rosa. Chef Aashiq showcases Jahni Posto, embodying the unique flavors of Odisha cuisine, and Chef Samim offers Kudrum Murgh, inspired by the traditional meals of Nagwa families.
Experience this culinary extravaganza where the vibrant flavors of India converge in a singular dining experience. Enjoy tantalizing accompaniments such as Poda Bilati and Tentuli Khatta, followed by an array of appetizers like the flavorful Mochar Chop—Slow Cooked Mashed Banana Stem Infused with Bengali spices. Indulge in the main course with the exquisite Roi Mach Rosa, featuring succulent Rohu fish marinated in turmeric and slow-cooked to perfection. Conclude your journey with decadent desserts like Mawa Pitha—Rice Flour stuffed Mewa Khoya slow-cooked with Milk Finish with Saffron and Chhena Gaj. This unforgettable dining experience promises to immerse you in the diverse landscapes of India through its rich and authentic flavors.
“India is a land of unparalleled Gastronomical delight, and we are thrilled to have our talented Chefs at Conrad Bengaluru come together to present an amalgamation of flavorful recipes, where each dish narrates a tale of India’s rich culinary heritage. With our thoughtfully curated menu, we aim to offer our guests an immersive experience that celebrates diverse flavors, traditions, and the diversity of India,” expresses Chef Prasad Metrani, Director of Culinary, Conrad Bengaluru.
Source: BWHOTELIER
