From aromatic curries to tantalizing street food delights, indulge in a week-long celebration of Malaysia’s diverse culinary heritage
Join us for an unforgettable culinary journey to Malaysia, right here in the heart of New Delhi, as Hyatt Regency Delhi proudly presents the Malaysian Food Festival at Café. Experience a week-long celebration of Malaysia’s rich culinary heritage, featuring aromatic curries and tantalizing street food delights.
Leading this gastronomic extravaganza are Chef Mohamad Afiq bin Abu Baka and Chef Mohd Nazmie bin Arasat from Grand Hyatt Kuala Lumpur. With their expertise and passion, they promise to take your taste buds on a voyage to the vibrant streets of Malaysia, offering an authentic culinary experience like no other.
Chef Nazmie, with his wealth of experience and deep-rooted love for Malaysian cuisine, is excited to showcase his culinary creations at the festival. Meanwhile, Chef Afiq, a true master of Malaysian flavors, is equally thrilled to share his heritage with guests, drawing inspiration from his childhood memories and love for cooking.
“We are excited to bring the flavors of Malaysia to our guests here at Hyatt Regency Delhi,” said Shrikant Wakharkar, General Manager of Hyatt Regency Delhi. “The Malaysian Food Festival promises to be a delightful culinary experience, allowing guests to explore the diverse tastes and textures of Malaysian cuisine.”
Guests can look forward to a curated menu featuring signature dishes such as Nasi Lemak, Cendawan Rendang, Udang Gulai Lemak, and Ayam Goreng Lengkuas, all prepared using authentic recipes and premium ingredients. As a special treat, guests will have the opportunity to enjoy ‘Teh Tarik’, a beloved Malaysian beverage symbolizing warmth and hospitality.
Don’t miss this culinary extravaganza that lets you explore the vibrant and diverse flavors of Malaysia without leaving the city. Save the date and embark on a culinary adventure with Hyatt Regency Delhi.
Source: BWHOTELIER
