The restaurant’s interior design draws inspiration from European aesthetics, seamlessly blending with a globally-inspired decor that complements its diverse culinary offerings.
Priyakant Gautam, founder of PLAKA, notes a growing trend of adventurous diners seeking novel experiences in Bangalore, the epicenter of culinary innovation and nightlife. PLAKA aims to tantalize taste buds with Chef’s signature twists and his vast experiences.
PLAKA offers a range of regional delicacies such as Potlam Biryani and Egg Kalaki, alongside innovative cross-cultural creations like Taco-Bab, fusing Tacos and Indian Kebabs.
Favorites include the Mezzo Mezzo grazing board with Mediterranean flavors and the GUAC is Life board, featuring Mexican tastes. Chur Naan with Dal Makhani, Butter Chicken, and Chole served with Delhi’s famous Chur Chur Naan, along with salad and papad.
Dessert options include the irresistible Strawberry and Cream Tres Leches, Tiramisu, and traditional Carrot Cake.
PLAKA’s cocktail menu reflects Chef Ajay Chopra’s culinary journey across Bangalore’s streets and neighborhoods. Each drink, named after the word ‘plate,’ embodies a distinct area of the city.
A dining experience for two at PLAKA typically costs around Rs 2000.
Source: Restaurant India.in
