With over two decades of experience, he will oversee food production and guest relations
Shailesh Shekhar has been appointed as the Executive Chef of Lyfe Hotels, Bhubaneswar. With over two decades of experience in the Indian hospitality industry, he will oversee food production and guest relations at the hotel. Chef Shailesh’s responsibilities include designing menus, training chefs, implementing cost control measures, conducting equipment training, ensuring food safety management, and maintaining excellent guest relations.
Highly regarded for his culinary skills, Chef Shailesh brings extensive experience to Lyfe Hotels. Before joining Lyfe Hotels, he served as the Head of Food & Beverage at Cadila, a leading pharmaceutical company in Ahmedabad, India. In this role, he managed food and beverage operations in India, the United Kingdom, and the United States. Chef Shailesh has also held positions at prestigious hospitality brands such as Radisson Blu, Sheraton, LEBUA, Taj Mahal Palace, and The Taj Lake Palace. His culinary talents have earned him recognition as one of India’s top chefs by Express Hospitality and other esteemed organizations.
Sonal Sahoo, Director and Promoter of Lyfe Hotels, The World Hotels and Resorts, expressed excitement about Chef Shailesh’s appointment, anticipating the exceptional culinary experiences he will create for guests. Chef Shailesh shared his enthusiasm upon joining Lyfe Hotels, expressing his eagerness to showcase local flavors and culinary innovation. He aims to deliver memorable dining experiences for guests.
Chef Shailesh’s culinary journey encompasses diverse cuisines and kitchen practices, allowing him to develop a unique cooking style while effectively leading a team of professionals. With 24 years of culinary expertise, he is poised to enhance Lyfe Hotel’s culinary offerings and team capabilities.
Source: BWHOTELIER.COM
